As the Lunar New Year approaches, The Manila Hotel invites guests to usher in the Year of the Dragon with an auspicious start through its Tikoy Early Bird Offer.
Nian Gao, also known as tikoy, is a traditional delicacy that holds great significance in Chinese culture. This sticky rice cake has been enjoyed for centuries during the Lunar New Year festivities and is believed to bring good luck and prosperity for the coming year.
The Manila Hotel’s fine offerings of handmade tikoy are an essential indulgence during this season. Featuring delightful variations such as Almond and Red Bean—each promising to satisfy discerning taste buds. The Manila Hotel’s Tikoy is priced at a regular rate of Php 1,288 per box.
Patrons can take advantage of the early bird offer, securing an exclusive discount by making advance reservations. From January 20 to 31, 2024, guests can enjoy 30% discount on orders of 5 boxes or more. From February 1 to 11, 2024, guests can avail 10% discount on purchases of 5 to 9 boxes, 15% discount on purchases of 10 to 19 boxes, and 20% discount on purchases of 20 boxes and more. Orders may be redeemed from February 1 to 11, 2024.
For inquiries and reservations, call +632 8527 0011 or +632 5301 5500, or email restaurantrsvn@themanilahotel.com.
